At Home In The Poconos
Sheet pan dinners are a weeknight lifesaver and can be the perfect solution for anyone who is hoping to eat healthier without spending hours in the kitchen. If you’re hoping to avoid excess dishes and limit your need to slave over a stovetop, popping in one of these sheet pan recipes could be just what you need tonight.
Italian Chicken Breast and Parmesan AsparagusChicken breast and asparagus both can be cooked at 400 degrees F for 22-26 minutes until your chicken has reached 165 degrees and yo...
No fall feast is complete without pumpkin, and these delicious rolls are an unexpected way to add a touch of everyone’s favorite autumn vegetable to your next Halloween dinner or seasonal soiree!
Ingredients
- 10.6 ounces pumpkin, cut up and peeled
- ⅓ cup plus 1½ tablespoon water, lukewarm
- 1½ teaspoon dry yeast
- 3¾ cups all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoon salt
- kitchen string
Instructions:
Preheat the oven to 355°F. Cut up the pumpkin and b...
Summertime, for many, represents an opportunity to enjoy freshly cooked meals while enjoying time outdoors. Taking your dishes from ordinary to extraordinary starts with chef-inspired recipes that call to mind the flavors of the season.
If you’re a summer burger connoisseur looking for a fresh twist on tradition, this recipe calls for high-quality beef from Omaha Steaks. Created by Omaha Steaks Executive Chef David Rose, these Fried Lobster Po Boy Burgers with pimento remoulade sauce are a temp...
The quintessential fall flavors of pumpkin and apple come together in this recipe for pumpkin waffles with apple cider syrup that’s perfect for an autumn brunch—or anytime you have the urge to start your day with a sweet breakfast.
Pumpkin waffle ingredients:
¼ cup melted butter 2 large eggs 4½ cups buttermilk 1 cup brown sugar 2 cups pumpkin puree 4 cups flour 1 teaspoon salt 2 tablespoons baking powder 6 tablespoons cornmeal ½ teaspoon cinnamon 3 teaspoons pumpk...
There are two truths about sandwiches that Pennsylvanians know, depending on which side of the Susquehanna you’re on.
First, in the west, is that French fries belong on, not next to, the sandwich. And in the east—the most authentically Philly sandwich is not the cheesesteak.
Largely unknown outside of southeast Pennsylvania, the roast pork hoagie combines Italian-seasoned slow roasted pork. garlicky greens and a little spice for a flavor that can’t be beat.
Ingredients
3 to 4 pound boneless por...
You started a garden this year and you’ve been mildly successful, which means right about now you are inundated with the likes of fresh peppers, cucumbers, zucchini and squash. You don’t want all that hard work to go to waste. So why not turn some of that bounty into pickles?
Making vegetables into quick pickles is much easier than proper canning, and less intimidating, but they won’t last quite as long. But properly stored, quick pickles can still last up to few weeks in the fridge.
The best p...
